Bompas & Parr is a multi-sensory design studio based in London, specialising in culinary experience, immersive installation and contemporary food design. Founded in 2007 by directors Sam Bompas and Harry Parr, the firm experiments, develops and produces projects and experiences for commercial brands, live events and art institutions. The company comprises of 20 design professionals including designers, cooks, technicians, producers and film-makers.

Pictured above is the "world's first" vegan guest suite inside a London hotel, designed exclusively with plant-based materials.